Toffee Apple Turnover Pie

Recipe by weekend cooker
READY IN: 1hr 10mins
YIELD: 1 pie




  • Heat oven to 375 degrees.
  • Line cookie sheet with sides or a 15x10x1 inch pan with cooking parchment paperor foil.
  • In a medium bowl, mix 1 cup flour and salt.
  • Using pastry blender, cut in shorteninguntil particles are size of small peas.
  • Sprinkle with cold water, 1 tablespoon at a time, tosing with fork till all flour is moistened and pastry almost leaves sides of bowl.
  • Gather pastry into bowl.
  • On a lightly floured surface, shape pastry into flattened round 12 inch circle.
  • Using rolling pin, roll into 12 inch round, about 1/8 inch thick, and place on cooking sheet.
  • In a medium bowl, toss apples, and 1 tablespoon flour.
  • Mound apple mixture on half of pastry, to within 3/4 inch of edge.
  • Sprinkle with toffee bits.
  • Fold 1/2 inch of sealed edgeof pastry over, and firmly press tines of fork arounf edge to seal.
  • Brush top of turnover with egg.
  • Cut 3 slits 1 inch long, in top to vent steam.
  • Sprinkle top with sugar.
  • Bake 30-40 minutes or until golden brown.
  • Immediately remove from cookie sheet to serving plate.
  • Cool 30 minutes before cutting.