Mixer-Made Cinnamon Rolls

Recipe by GinaJohnson
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READY IN: 1hr 20mins
SERVES: 20-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in mixer bowl (I use a Kitchen Aid) except eggs and topping, and beat 2 minutes until smooth. Scrape bowl often.
  • Add eggs and beat until mixed.
  • Add 3 ½-4 Cups more flour.
  • Switch to dough hook and mix until a good dough forms.
  • Place dough on pastry cloth or Silpat and invert bowl over dough. Let rest for 20 minutes.
  • Roll dough into large rectangle (about 18x24")
  • Butter the rectangle.
  • Mix brown sugar with cinnamon. Spread evenly over dough.
  • Top liberally with raisins.
  • Roll into long cylinder. Pinch to seal long edge.
  • Cut into 1”+ slices (hint: use floss, scraping below the roll and when you reach the cutting point, slowly bring upwards, crossing the floss and pulling to cut through the roll).
  • Arrange rolls in two greased 9x13" pans.
  • Let rise about 45 minutes.
  • Bake at 350 degrees for 20-28 minutes.
  • Frost with cream cheese, maple or powdered sugar frosting.
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