Mititei

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Crush the garlic well in the water, using a fork.
  • Stir the meat, baking soda, seasonings, and garlic puree together.
  • Add Beef Stock and mix well.
  • For each sausage, take 1/3 cup of the meat mixture, and roll between the palms of your hands into a sausage shape about 4 inches long.
  • Place sausages side by side in a container and cover.
  • Refrigerate overnight so that the flavors can blend.
  • These are excellent on the grill.
  • They may also be broiled or baked in the oven.
  • Grill the sausages about 3 minutes per side until cooked through and browned.
Advertisement