Miso Vegetable Soup

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the chicken broth, mushrooms, carrots, ginger, and garlic almost to a boil over medium heat.
  • Reduce the heat to low and simmer for 5 minutes, or until the vegetables are tender.
  • Add the tofu, spinach, and miso mixture; heat for 2 minutes, or until the spinach is wilted (DO NOT BOIL).
  • Sprinkle with scallions, and serve.
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