Miso Pate

Name: Miso Pate
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 2 cups broken pieces whole wheat bread; 1/2 cup water or 1/2 cup broth; 1/4 cup almond butter or 1/4 cup smooth cashew butter; 1 1/2 tablespoons barley miso or 1 1/2 tablespoons hatcho miso; 1 small onion; 1 tablespoon sesame oil; 1 clove garlic, crushed; 1/4 cup minced parsley; 1/4 teaspoon dried thyme; 1/4 teaspoon rosemary; 1/4 teaspoon sage

(5)

Recipe by Geema

This recipe sounds odd, but is really savory and delicious. Please go ahead and use your fingers to mash up the ingredients, they work better than any other utensil. This is another one of those clipped out recipes that fill my dozens of recipe notebooks, and I can't give credit to the chef. Sorry.

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

cups broken pieces whole wheat bread
¹⁄₂

cup water or 1/2 cup broth
¹⁄₄

1/4 cup almond butter or 1/4 cup smooth cashew butter
1 ¹⁄₂

1 1/2 tablespoons barley miso or 1 1/2 tablespoons hatcho miso
1

small onion
1

tablespoon sesame oil
1

clove garlic, crushed
¹⁄₄

cup minced parsley
¹⁄₄

teaspoon dried thyme
¹⁄₄

teaspoon rosemary
¹⁄₄

teaspoon sage

DIRECTIONS

Combine bread and water, mashing well with fingers.
Mix in the remaining ingredients, and allow to stand for at least 1 hour, preferably 1 full day.
Serve as a spread on crackers, or for a sandwich with sprouts, onions and tomatoes.

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Miso Pate

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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