Minted Baby Carrots
Low fat side dish, good with roast chicken or fish.
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INGREDIENTS
Nutrition- 1lb baby carrots, peeled
- 6cups water
- 1⁄2cup apple juice
- 1⁄2tablespoon cornstarch
- 1⁄2
- 1⁄8teaspoon ground cinnamon
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DIRECTIONS
- Put 6 cups of water into a large pan. Boil carrots until tender crisp; about 10 minutes. Drain.
- In a small pan, stir cornstarch into apple juice. Over moderate heat, cook, stirring, until sauce consistency.
- Stir in mint and cinnamon.
- Pour sauce over carrots and toss to coat.
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