Low fat side dish, good with roast chicken or fish.
Serving Size: 1 (501) g
Servings Per Recipe: 4
Calories: 58.1
Calories from Fat 1 g 3 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 100.6 mg 4 %
Total Carbohydrate 13.9 g 4 %
Dietary Fiber 3.4 g 13 %
Sugars 8.4 g 33 %
Protein 0.8 g 1 %