Minted Baby Carrots

Recipe by Outta Here
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 6 cups of water into a large pan. Boil carrots until tender crisp; about 10 minutes. Drain.
  • In a small pan, stir cornstarch into apple juice. Over moderate heat, cook, stirring, until sauce consistency.
  • Stir in mint and cinnamon.
  • Pour sauce over carrots and toss to coat.
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