Mini Quiches

Recipe by Cullinaryjudge
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove crusts from bread; spread bread with butter on one side.
  • Place buttered side down, pressing firmly into muffin cups.
  • Be careful not to tear the bread.
  • Bake in preheated 325 degree oven for 10 minutes.
  • Meanwhile, combine eggs and milk in a large liquid measuring cup.
  • Set aside.
  • Saute bacon and green onions until both are cooked; drain fat.
  • Divide evenly between the 12 bread cups.
  • Pour a bit of the egg mixture over top, allowing it to be partially absorbed, then add more.
  • Sprinkle with cheese.
  • Return to oven and bake for 16-18 minutes or until golden and puffed.
  • Cool and remove from tins.
  • These do stick a bit but are well worth the effort.
Advertisement