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Very popular finger food in Australia, expensive to buy, but so simple to make!
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kg ready-rolled shortcrust pastry (6 sheets)
, finely diced
(I used dried)
salt & freshly ground black pepper
Cook the onion and bacon over a low heat until the onion is softened.
Allow to cool a little.
Mix together with the eggs, cream, cheese, parsley and salt and pepper.
Using a cookie cutter or glass, cut 12 circles from each pastry sheet.
Use these to line a mini muffin pan.
Place about 2 teaspoons of the egg and bacon mix in each pastry base.
Bake in a moderate oven for about 12 minutes per tray (or until puffed, golden and set).
repeat with remaining pastry sheets and mix.
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