On The Go Mini Quiches

Recipe by djmastermum
READY IN: 1hr
SERVES: 24
YIELD: 24 quiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a 6cm cookie cutter, cut out pasty, and line small flat bottomed cup cake tin tray with pastry (oil tray 1st). Should be enough for 24 quiche.
  • Fry bacon and place in pastry cases, put mozzarella on top of bacon.
  • Beat eggs together and add milk, cream, nutmeg, and plain flour. Mix together.
  • Pour small amounts of eggs mix into pastry cases until it is up to the top.
  • Top with dried chives.
  • Bake 20 mins until quiche has risen and looks golden.
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