Mini Meat Loaves
"These flavorful little loaves are a hit with children and adults alike. The topping is the key to a different, zesty tasting meatloaf."
- Ready In:
- 14mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 egg
- 3⁄4 cup milk
- 1 cup shredded cheddar cheese
- 1⁄2 cup quick oats
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green pepper
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon basil
- 1 lb ground beef
- 2⁄3 cup catsup
- 1⁄2 cup packed brown sugar
- 1 1⁄2 teaspoons prepared mustard
directions
- Heat oven to 350*.
- Beat egg and milk; stir in the next 7 ingredients.
- Add beef and mix well.
- Shap into 8 mini loaves.
- Place in greased baking dish.
- Mix catsup, brown sugar, and mustard.
- Spoon over loaves.
- Bake, uncovered, for 45 minutes, or until meat is done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
