Mini Leaf Christmas Trees

READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place egg white in a bowl & beat in enough icing sugar to give a stiff spreadable consistency, cover icing with a damp cloth.
  • Stack 3 cones together using a little icing between each, repeat with remaining cones.
  • Starting at the base of the cone spread icing over 1/3 cone and place a row of mint leaves around the base, overlapping the 1st layer.
  • Spread remaining cone with icing & continue arranging rows of mint leaves around the cone until about 6 or 7 rows are formed leaving a little space at the top.
  • Repeat this procedure with remaining cones, icing & leaves.
  • Cover top with silver cachous & sprinkle with a little extra icing sugar.
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