Mini Holiday Muffins

Recipe by Charlotte J
READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar together.
  • Mix in beaten egg yolks, cherry juice, flour and baking powder.
  • Beat egg whites until stiff and fold into mixture.
  • Grease mini muffins tins and sprinkle bottom with chopped pecans.
  • Place 1 teaspoon dough in each and place cherry on top.
  • Add another teaspoon full of dough and sprinkle top with pecans.
  • Bake at 350°F for 10 minutes.
  • Remove from muffin tins and roll in powdered sugar while still warm.
  • Makes 24 mini muffins.
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