Cranberry-Marmalade Holiday Muffins

"Got this in a booklet from a store in town."
 
Cranberry-Marmalade Holiday Muffins created by Irmgard
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Grease 12 muffin cups.
  • In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
  • Make a well in the center.
  • In a separate bowl, whisk together buttermilk, marmalade, melted cooled butter and egg.
  • Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped nuts and cranberries.
  • Spoon batter into muffin tins, filling cups about 2/3 full.
  • Bake until tops are firm and lightly browned, about 20 minutes.
  • Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.
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RECIPE MADE WITH LOVE BY

@NoraMarie
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  1. bigbadbrenda
    Heavenly! easy to make as well. Smelt so good as it was baking Thanks for posting Making this recipe again but I dont have marmalade but I will find something else to use. I just received 2 bags of fresh cranberries and want to bake something great with them. When I picked this recipe I forgot I made it lol, wasnt till I read the reviews I saw I had made it before.
     
  2. Barefoot Beachcomber
    O, this is good. I made it as a loaf and it was so good! Very pretty, good flavour. I plan to make it again and use it on my gift trays. Thank you.<br/>Made of the Cookaton in memory of Nora's DH.
     
  3. Irmgard
    Cranberry-Marmalade Holiday Muffins Created by Irmgard
  4. Irmgard
    Delicious muffins, Nora! Beautiful texture and a wonderful combination of flavours. This is a great way to use up leftover marmalade and like a previous reviewer, I would like to try this recipe as a loaf.
     
  5. Outta Here
    Cranberry-Marmalade Holiday Muffins Created by Outta Here
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