Cranberry-Marmalade Holiday Muffins

Recipe by NoraMarie
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Grease 12 muffin cups.
  • In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
  • Make a well in the center.
  • In a separate bowl, whisk together buttermilk, marmalade, melted cooled butter and egg.
  • Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped nuts and cranberries.
  • Spoon batter into muffin tins, filling cups about 2/3 full.
  • Bake until tops are firm and lightly browned, about 20 minutes.
  • Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.
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