Mini English Muffins

Recipe by b4uc1or2
READY IN: 1hr 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in small saucepan.
  • Add water and evaporated milk. Heat to 115 degrees.
  • Dissolve yeast in milk mixture.
  • Place yeast mixture, sugar, salt, egg and 2.50 cups flour in large mixer bowl. Beat with dough hooks at medium speed 5 minutes.
  • Stir in remaining flour, 1/4 cup at a time until dough cleans sides of bowl. (Add as much flour as possible.).
  • Knead with dough hooks 6 minutes.
  • Form dough into ball; place in buttered bowl.
  • Cover and let rise in warm place 1 hour.
  • Punch dough down and let rest 10 minutes.
  • Sprinkle bread board with cornmeal, roll dough 1/4 inch thick.
  • Cut into 2 3/4 inch rounds, place on cornmeal covered surface.
  • Cover with towel and let rise 1 1/2 hours.
  • Heat heavy grill or skillet and cook muffins 5 to 7 minutes per side or until lightly browned.
  • Prep. time does not include rise time (2 l/2 hours total).
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