Mini Corn & Ham Muffins

Recipe by Jubes
READY IN: 35mins
SERVES: 20-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C Lightly grease a 24 hole mini-muffin pan.
  • Sift the flour and baking powder into a mixing bowl.
  • Combine the butter, milk and eggs together. Then stir this mix into the sifted flour. Stir until only just combined-do not overmix.
  • Add remaining ingredients, except the cheese. Stir in very lightly.
  • Spoon the mixture into the prepared muffin pans. Fill the holes until 3/4 full. Sprinkle over the cheese, and some extra shredded ham if desired.
  • Bake 15 minutes or until lightly golden. If using gluten free flour allow the muffins to cool for 5 minutes in the tin before turning out.
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