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Bow Tie Casserole

This is definitely a freeze ahead recipe option. You can freeze after you put together and just heat from freezer for approx 20 additional minutes!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to directions, omitting salt and undercooking by 2 minutes.
  • Drain Meanwhile, heat oven to 375 F degrees.
  • Grease 12 cup oven-proof casserole.
  • Mix pasta, sauce, cottage cheese, sour cream, spinach, scallions, salt, pepper in a bowl.
  • Spoon into casserole and top with cheese.
  • Bake, covered for 20 minutes, uncover and continue baking for about 10 minutes or until temperature registers 150 F degrees.
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RECIPE MADE WITH LOVE BY

@TishT
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@TishT
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"This is definitely a freeze ahead recipe option. You can freeze after you put together and just heat from freezer for approx 20 additional minutes!"
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  1. Savage Lion
    I found this very easy to make and it was well received by the whole family including a 3 and 6 year old. I freeze the pasta (prepared through step 4) in freezer bags. To prepare, I thaw and then proceed with steps 5 and 6. I use less total cheese and cover the portiuons the kids will eat more heavily with cheese and go lighter on the part my husband and I eat because it really does not need to much cheese to still taste great. I use lowfat sour cream as well. Thanks for a great recipe!!!
    Reply
  2. jdeets
    This was really good. I used mozzarella instead of cheddar and reduced fat cottage cheese and sour cream. It turned out nice and creamy. My 1 yo couldn't eat it fast enough!
    Reply
  3. jdeets
    This was really good. I used mozzarella instead of cheddar and reduced fat cottage cheese and sour cream. It turned out nice and creamy. My 1 yo couldn't eat it fast enough!
    Reply
  4. Lindsayu83
    good flavor, but a bit too much cheese for me. will make again with 1/2 of the cheddar called for.
    Reply
  5. jswinks
    Simple, tasty, and makes a lot! I made 3 dishes from this and froze 2. Great meatless dish. Thanks for the recipe!
    Reply
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