Jambalaya Casserole for a Crowd
Got this out of Taste of Home, made a few adjustments and here we are...a one dish meal sure to please! Make this to freeze ahead or serve for a cook out or family gathering.
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READY IN: 1hr 5mins
SERVES: 24
YIELD: 3 Casseroles
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2lbs pork butt, cubed
- 1 1⁄2
- 3
- 3
- 3
- 12
- 1 1⁄2cups butter
- 9cups chicken broth
- 6cups uncooked long grain rice
- 3
- 1 1⁄2
- 1⁄2
- 3tablespoons Worcestershire sauce
- 3tablespoons hot pepper sauce
- 3tablespoons browning sauce, optional
- 1tablespoon salt
- 1tablespoon white pepper
- 2tablespoons cooking oil
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DIRECTIONS
- Cut pork butt& smoked sausage in small cubes and brown in oil.
- Set aside In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender.
- Place in a very large bowl, stir in the remaining ingredients Transfer to three greased shallow 3 qt baking dishes.
- *Ifyou are going to freeze do so at this point.
- When ready too cook, pull from the freezer, let thaw and continue to next line.
- *Ifyou are going to bake all now: Cover and bake at 375F for 45-50 minutes or until rice is tender, stirring twice.
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