Jambalaya Casserole for a Crowd

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork butt& smoked sausage in small cubes and brown in oil.
  • Set aside In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender.
  • Place in a very large bowl, stir in the remaining ingredients Transfer to three greased shallow 3 qt baking dishes.
  • *Ifyou are going to freeze do so at this point.
  • When ready too cook, pull from the freezer, let thaw and continue to next line.
  • *Ifyou are going to bake all now: Cover and bake at 375F for 45-50 minutes or until rice is tender, stirring twice.
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