Easy Meat Shwarma

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the thin meat slices in a ziptop bag. Add all the spices, close the bag and shake. Open the bag, add the wine, oil, and vinegar. Close bag and shake.
  • Place bag in a bowl in the fridge for 6 to 24 hours.
  • Remove meat slices from bag (make sure you leave the liquid in the bag) and place on a cookie sheet covered with aluminum foil in a single layer.
  • Preheat oven to 350 F, and bake slice for 15-20 minutes (depending on how thin your meat slices are).
  • Enjoy.
Advertisement