Easy Meat Shwarma

Submitted by Engineer in the Kit

"This is a wonderful recipe, I adapted it from Lebanease Cuisine. Pop the meat in the freezer to make it easy to slice. I usually get 20-24 thin slices from 1/2 lb of meat. Serve it with hummus (chickpea dip), baba ghanoush (eggplant dip), dice tomatoes, pita, and good red wine, and you will have a wonderful meal."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb beef sirloin steak, thinly sliced
• 1⁄4 cup red wine
• 1⁄4 cup extra virgin olive oil
• 1⁄4 cup white vinegar
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon cardamom
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon nutmeg
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon allspice

directions

1. Put the thin meat slices in a ziptop bag. Add all the spices, close the bag and shake. Open the bag, add the wine, oil, and vinegar. Close bag and shake.
2. Place bag in a bowl in the fridge for 6 to 24 hours.
3. Remove meat slices from bag (make sure you leave the liquid in the bag) and place on a cookie sheet covered with aluminum foil in a single layer.
4. Preheat oven to 350 F, and bake slice for 15-20 minutes (depending on how thin your meat slices are).
5. Enjoy.

Reviews

[GIAD5330]

I don't usually rate recipes I don't care for, but this was so far from any Shawarma I've ever eaten that Zaar readers need to know if they're looking for a true shawarma recipe - this isn't it.