Easy Meat Shwarma
This is a wonderful recipe, I adapted it from Lebanease Cuisine. Pop the meat in the freezer to make it easy to slice. I usually get 20-24 thin slices from 1/2 lb of meat. Serve it with hummus (chickpea dip), baba ghanoush (eggplant dip), dice tomatoes, pita, and good red wine, and you will have a wonderful meal.
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INGREDIENTS
Nutrition- 1
- 1⁄4cup red wine
- 1⁄4
- 1⁄4cup white vinegar
- 1⁄2teaspoon onion powder
- 1⁄2teaspoon cardamom
- 1⁄2teaspoon black pepper
- 1⁄2teaspoon nutmeg
- 1⁄4teaspoon cinnamon
- 1⁄4teaspoon allspice
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DIRECTIONS
- Put the thin meat slices in a ziptop bag. Add all the spices, close the bag and shake. Open the bag, add the wine, oil, and vinegar. Close bag and shake.
- Place bag in a bowl in the fridge for 6 to 24 hours.
- Remove meat slices from bag (make sure you leave the liquid in the bag) and place on a cookie sheet covered with aluminum foil in a single layer.
- Preheat oven to 350 F, and bake slice for 15-20 minutes (depending on how thin your meat slices are).
- Enjoy.
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