Christmas Slice

Recipe by ImPat
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place dried fruit, fruit mince, butter, sugar, orange zest and juice in a large saucepan and over low heat stir until sugar dissolves and butter melts and then remove from heat and cool.
  • Preheat oven to 160C/140C fan forced.
  • Lightly grease a 30x20cm (base measurement) slice pan and line with baking paper, extending paper at long sides for handles.
  • Stir chocolate and egg into fruit mixture.
  • Sift flours over mixture and stir to combine.
  • Spread mixture into prepared pan and the spread mixture into prepared pan and then top with nuts and bake for 45-50 minutes or until a skewer inserted at centre combes out clean.
  • Cool in pan and cut into pieces to serve.
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