Caramel Slice

Recipe by ImPat
READY IN: 35mins
SERVES: 24
YIELD: 1 tray
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Base - Preheat oven to 180C/160Cfan forced/350°F.
  • Mix all ingredients together.
  • Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2" x 7") .
  • Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
  • Let cool while making filling.
  • Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
  • Pour over biscuit base and return to the oven for about 10 minutes.
  • Let cool completely before cutting.
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