Mini Cheesecakes

Recipe by Sam 3
READY IN: 4hrs 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Line muffing tins with paper.
  • In med bowl, combine crumbs, butter and sugar.
  • Divide among muffin cups and press firmly.
  • Bake 5 minutes and cool.
  • In a small bowl, beat cream until stiff peaks form.
  • In another bowl, beat cream cheese until fluffy.
  • Add sugar, beat until smooth.
  • Beat in eggs, one at a time, just until blended.
  • Stir in lemon rind and vanilla, fold in whipped cream.
  • Spoon filling into muffin cups.
  • Bake until set, about 25 minutes.
  • Cover pan with plastic wrap and chill at least 4 hours.
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