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Mini Banana Chip Muffins

Mini Banana Chip Muffins created by mums the word

My kids always wondered why I kept the banana's after they started turning dark brown. Now they know why! I make muffin tops out of them. These tasty morsels seem to disappear faster than I can make them.

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large mixing bowl, cream the butter and sugar until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, stirring until just combined.
  • Stir in sliced bananas and chocolate chips.
  • Spoon into greased muffin top tins or mini muffin tins and bake at 350 degree oven for 15 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack to cool completely.
  • Enjoy.
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RECIPE MADE WITH LOVE BY

@The Kissing Cook
Contributor
@The Kissing Cook
Contributor
"My kids always wondered why I kept the banana's after they started turning dark brown. Now they know why! I make muffin tops out of them. These tasty morsels seem to disappear faster than I can make them."
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  1. mums the word
    Mini Banana Chip Muffins Created by mums the word
    Reply
  2. mums the word
    These muffins turned out really nice. The sour cream added moisture and a rich quality that I really liked. I did end up mashing the bananas as I didn't care for the look of the slices/chunks in the batter. As you can see in the photo I made 24 mini muffins and 12 regular size muffins. The kids and their friends polished off about half of them after school so you could say they were a hit. Made for Fall PAC 2009. Thx KissingCook!
    Reply
  3. The Kissing Cook
    My kids always wondered why I kept the banana's after they started turning dark brown. Now they know why! I make muffin tops out of them. These tasty morsels seem to disappear faster than I can make them.
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