Mini Banana Chip Muffins

READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, cream the butter and sugar until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, stirring until just combined.
  • Stir in sliced bananas and chocolate chips.
  • Spoon into greased muffin top tins or mini muffin tins and bake at 350 degree oven for 15 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack to cool completely.
  • Enjoy.
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