Mini Banana Chip Muffins
My kids always wondered why I kept the banana's after they started turning dark brown. Now they know why! I make muffin tops out of them. These tasty morsels seem to disappear faster than I can make them.
READY IN: 1hr 5mins
SERVES: 8
YIELD: 4 DOZEN MINI MUFFINS
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1cup sugar
- 2
- 1teaspoon vanilla extract
- 1 1⁄4
- 2cups white whole grain wheat flour
- 1 1⁄4teaspoons baking powder
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1cup light sour cream
- 3⁄4cup mini chocolate chip
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DIRECTIONS
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, stirring until just combined.
- Stir in sliced bananas and chocolate chips.
- Spoon into greased muffin top tins or mini muffin tins and bake at 350 degree oven for 15 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack to cool completely.
- Enjoy.
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