search saves

Mincemeat Sundae Pie

This is an interesting recipe I picked up about 10 years ago -- Although the source is totally forgotten, the taste of the sundae hasn't been! Preparation time INCLUDES NEITHER the time needed for the crust to freeze [about 30 minutes], the time for the ice cream to soften [about 15 minutes], the time for the sauce to cool [about 3 minutes], NOR the 12 hours for the pie to freeze overnight!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • FOR THE CRUST: Combine wafer crumbs, pecans, butter, sugar & cinnamon.
  • Press into bottom & 1 1/2" up side of 10" greased springform pan.
  • Freeze for 30 minutes.
  • FOR THE FILLING: Place ice cream in bowl, & let stand at room temperature for 10-15 minutes to soften.
  • Stir in mincemeat until evenly distributed.
  • Carefully pack into crumb crust.
  • Cover & freeze overnight or for up to 4 weeks.
  • FOR THE CARAMEL SAUCE: In saucepan, bring sugar & cream to boil.
  • Stirring occasionally, cook for 3-4 minutes or until thickened enough to coat spoon. DO NOT OVER COOK.
  • Stir in vanilla, & let cool 3 minutes. [Sauce can be cooked completely & stored in airtight container for up to 4 weeks. Reheat over medium heat before serving.].
  • To serve, drizzle caramel sauce over pieces of pie.
  • To make it even more festive, chop a maraschino cherry for each slice of pie, & sprinkle over the caramel sauce.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
Contributor
"This is an interesting recipe I picked up about 10 years ago -- Although the source is totally forgotten, the taste of the sundae hasn't been! Preparation time INCLUDES NEITHER the time needed for the crust to freeze [about 30 minutes], the time for the ice cream to soften [about 15 minutes], the time for the sauce to cool [about 3 minutes], NOR the 12 hours for the pie to freeze overnight!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Sydney Mike
    This is an interesting recipe I picked up about 10 years ago -- Although the source is totally forgotten, the taste of the sundae hasn't been! Preparation time INCLUDES NEITHER the time needed for the crust to freeze [about 30 minutes], the time for the ice cream to soften [about 15 minutes], the time for the sauce to cool [about 3 minutes], NOR the 12 hours for the pie to freeze overnight!
Advertisement