Mincemeat Recipe #3947527459 - No Meat

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READY IN: 2hrs
SERVES: 14
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small batches, pulse all the dried fruits in a food processor until very finely chopped.
  • Melt butter in a large pan.
  • Add all ingredients except 1/2 c of brandy and nuts.
  • Simmer over very low heat for one hour, stirring frequently, or until the liquid is reduced and the ingredients are stiff and difficult to stir.
  • Stir in nuts and remaining brandy. Refrigerate, covered, 2-3 months. Replenish brandy as it evaporates.
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