Tater Tots Casserole/No Meat

Submitted by Hoosier Margie

"I got this from a sister-in-law. No idea where she got it, but it sure is good. Spray the baking dish with baking spray to make clean up easier."

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 12-15

ingredients

• 32 ounces frozen tater tots
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 1 (10 1/2 ounce) can condensed cream of celery soup
• 6 ounces sour cream
• 1⁄2 cup grated cheddar cheese
• 2 cups corn flakes

directions

1. Line 9X13 baking dish with tater tots.
2. Mix soups and sour cream.
3. Pour on top and mix lightly.
4. Put cheese on and then corn flakes.
5. Bake 45 minutes at 350 degrees.

Reviews

[Stephanie S.]

This is good. I will make again as my whole family liked it. Thank you for posting.

 

[carolinajewel]

I have made this many times over the years, but didn't realize it was on RecipeZaar! Made it again last night and it was a big hit. I used cream of celery soup and cream of potato soup, since that's what I had in the pantry and we had some vegetarians as guests. It is a great side dish to take to a potluck meal!

 

[h_metts]

Super good and super creamy. I used two cans of cream of celery soup to make this dish truly meatless. I mixed the soup, sour cream and a little bit of cheese together in a seperate bowl (along with some fresh pepper and onion powder) before I poured it over the tater tots to mix it all together. I followed the rest of the directions and it made a wonderful dinner along with a salad. Thank you.

 

[Dorel]

I halved the recipe for the 3 of us and used about 3/4 can cream of celery soup. I think it would have been fine with the whole can of soup but I read the other review and didn't want the soup to overwhelm the recipe. I mixed it all together except for the cheese and cornflakes before putting in casserole dish. I used 1/2 cup of grated cheddar cheese. Thanks for posting a nice recipe for using tator tots.

 

[Connie K]

I think it would have been easier and less messy to mix the tater tots in with the soup/sour cream mixture before putting in the baking dish. With two cans of soup, the flavor of the soup really overwhelmed the recipe. I'm going to keep looking for a recipe that suits our tastes better. Sorry.