Open-Faced English Muffin Melts (No Meat)

"You are in for a surprise! These are so amazing! Good for lunches or maybe a soup 'n sandwich night. They're awesome! Sometimes, I'll add a couple of slices of bacon, mostly for hubby, who cannot ever imagine a meal without meat! lol"
 
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Ready In:
25mins
Ingredients:
8
Serves:
4

ingredients

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directions

  • Preheat oven to broil.
  • Place each muffin open-faced on a cookie sheet.
  • Place each half with mashed avocado; place halves close together.
  • Distributing ingredients evenly, cover each with sprouts,tomatoes, onion, sesame seeds, salad dressing, and cheddar cheese.

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Reviews

  1. Great ingredients. I'd use provolone or regular cheddar because I don't care for smoked cheese but everything else is perfect.
     
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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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