Mincemeat Muffins

Recipe by Carrie Ann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, whisk together egg, juice and oil;stir in mincemeat and apple.
  • In a separate bowl, sift together flour, baking powder and cinnamon; stir in sugar.
  • Add dry ingredients and pecans to egg mixture and blend just until combined.
  • Fill a greased 12 1/2-cup muffin pan and bake at 400°F for 20 minutes, or until toothpick inserted in middle come out clean.
  • Turn muffins out onto rack to cool 5 minutes.
  • In a small bowl whisk together icing sugar, cinnamon and 3 teaspoons of juice until smooth, adding enough of remaining teaspoon of juice to make a spreadable glaze.
  • Spread glaze over tops of warm muffins.
  • These muffins are best served warm or at room temperature.
  • Muffins can be made up to 3 days ahead and kept in an airtight container at room temperature.
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