Mincemeat Cranberry Pie

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READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare or have available one baked, 10" deep dish pie crust.
  • If using the bag of cranberries, combine them in a large saucepan, with the water & sugar & cornstarch.
  • Bring to boil & cook until berries begin to pop & mixture begins to thicken.
  • At this point, which ever is used--fresh cranberries or canned--mix the cranberries with the mincemeat, & pour into the baked pie shell.
  • Cut the butter into the flour until the mixture is coarse, then mix in the sugar & nuts.
  • Sprinkle this mixture over the pie, then bake 45-50 minutes, or until browned.
  • Best served warm with ice cream.
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