Millionaire's Chocolate Tart

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READY IN: 4hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 400 degrees F.
  • Line the tart shell with parchment papers and fill with pie weights or something heavy like beans or rice.
  • Bake blind for 15 to 20 minutes, then remove the paper and weights and bake for another 5 to 10 minutes until the crust is pale golden.
  • Carefully spread the caramel over the base and set aside while you make the filling.
  • Lower the oven temperature to 350 degrees F.
  • Melt the chocolate in a bowl over a pan of barely simmering water, then stir in the melted butter.
  • Whisk the eggs, yolks and sugar together with an electric mixer in a large mixing bowl for 10 minutes until pale and thick enough to leave a trail when the beaters are lifted up.
  • Fold in the melted chocolate with a large metal spoon, then scrape into the baked tart shell.
  • Bake for 20 to 25 minutes. The surface should be set and puffed but still have a slight jiggle.
  • Cool, then chill for at least 3 hours or overnight.
  • Dust with icing sugar to serve.
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