Mike's Yummy Goulash
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 lbs ground beef
- 4 medium scallions, minced
- 2 medium green bell peppers, chopped
- 6 garlic cloves, minced
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 (30 ounce) can whole kernel corn
- 2 (15 ounce) cans tomato sauce
- 16 ounces elbow macaroni
- 3 tablespoons Italian herb seasoning
- 2 teaspoons pepper
- 2 teaspoons salt
directions
- 1. Prepare elbow macaroni according to directions on package till al dente.
- 2. Save a little of the pasta water in case you need it later to loosen the sauce.
- 3. Brown meat in a large skillet, drain the fat.
- 4. Add the scallions, bell pepper, Italian herb blend, corn and garlic into the cooked meat.
- 5. Cook 5 minutes, stirring constantly.
- 6. Add the salt, pepper, diced tomatoes and tomato sauce and cook until boiling. Reduce the heat to low and cook another 5 minutes.
- 7. Add the meat mixture to the cooked macaroni.
- 8. Mix all this together and add seasoning to taste.
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RECIPE SUBMITTED BY
Michael Kinsel
Kailua, Hawaii