Microwave Meatloaf
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 lbs ground beef
- 1 egg
- 1 cup cracker crumb, crushed
- 1⁄2 cup onion, chopped finely
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
-
Topping
- 8 ounces tomato sauce
- 1⁄4 cup brown sugar
- 1⁄4 cup cider vinegar
- 1 teaspoon dry mustard
directions
- Mix together beef, cracker crumbs, egg and salt and pepper.
- Mix together the topping ingredients.
- Add about 2/3 of the tomato topping mixture to the meat mixture and mix well.
- Place in a baking dish and pour remaining tomato sauce over the top. Microwave for 25-30 minutes at 70%. Remove and cover with foil about 10 minutes before serving.
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RECIPE SUBMITTED BY
For work related purposes my husband and I travel most of the year, and live out of a suitcase. I miss cooking on a regular basis but try to make up for it during the times we are "home" trying several new recipes a week.