Microwave Beef and Vegetable Soup for 2

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READY IN: 1hr 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except corn and beans in 3-quart casserole.
  • Cover.
  • Microwave at high 10 minutes.
  • Remove marrow from bone, return marrow to soup.
  • Discard bone.
  • Reduce power to 50%.
  • Microwave, covered, 50 minutes, stirring 2 or 3 times.
  • Add corn and green beans.
  • Microwave at 50% 10 to 20 minutes, or until meat and vegetables are tender.
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