Mexican Stuffed Peppers

Recipe by Chef Emstar
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the meat and drain off any fat. Stir in the salt, pepper, cumin, oregano, garlic powder, and red pepper flake.
  • Add all of the other ingredients except for the peppers and stir to combine.
  • Preheat the oven to 375 degrees.
  • Slice the peppers in half, remove seeds and ribs.
  • Fill the peppers and place in a 9x13 baking dish. Cover with foil and bake for 40 minutes.
  • Pull out and sprinkle with cheese. Continue baking uncovered until the cheese is just starting to brown. About 15 minutes.
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