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Mexican Stuffed Peppers

I use this stuffing for zucchini, yellow squash, peppers, or whatever veggie I want. Yum Yum Yum!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Brown the meat and drain off any fat. Stir in the salt, pepper, cumin, oregano, garlic powder, and red pepper flake.
  • Add all of the other ingredients except for the peppers and stir to combine.
  • Preheat the oven to 375 degrees.
  • Slice the peppers in half, remove seeds and ribs.
  • Fill the peppers and place in a 9x13 baking dish. Cover with foil and bake for 40 minutes.
  • Pull out and sprinkle with cheese. Continue baking uncovered until the cheese is just starting to brown. About 15 minutes.
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RECIPE MADE WITH LOVE BY

@Chef Emstar
Contributor
@Chef Emstar
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"I use this stuffing for zucchini, yellow squash, peppers, or whatever veggie I want. Yum Yum Yum!"
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  1. asturgis
    This recipe was AWESOME! I can't wait to get some more peppers out of the garden and make it again. I hope it freezes well
    Reply
  2. Chef Emstar
    I use this stuffing for zucchini, yellow squash, peppers, or whatever veggie I want. Yum Yum Yum!
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