Mexican Scrambled Eggs
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photo by Loves2cook
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- Ready In:
- 9mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 4 eggs
- 113.39 g left over taco meat
- 0 green pepper, diced (large)
- 1 tomatoes, diced
- 118.29 ml shredded cheese
- 4.92 ml cooking oil
directions
- In a bowl beat eggs.
- Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
- Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.
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RECIPE SUBMITTED BY
I am a watkins dealer and I love to cook!! Well, I've been cooking for a quite a few years, but I still feel lik\e a bigginer. I joined Recipezaar because there are some great recipes here and whenever I feel like something different this is where I come to find it.
<br>I will slowly (but surely) be adding some more recipes to this site. Hopefully some of you will find them useful.
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<br>For quality spices, the best vanilla ever, and other useful cooking ingredients check out the link to my website on this page.