Mexican Salad

Recipe by mersaydees
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small head lettuce, shredded
  • 1
    tomatoes, cut into small pieces
  • 1
    cup cheddar cheese, grated
  • 1
    (14 1/2 ounce) can ranch style beans, well drained
  • Fritos corn chips, original style corn ships
  • Catalina dressing
  • hot salsa (optional)

DIRECTIONS

  • In a bowl, mix first 4 ingredients together until well tossed and combined.
  • Add corn chips avoiding heavy mixing to keep from crushing the chips.
  • Toss in Catalina dressing with hot salsa (if using) just before serving or serve it/them separately to taste.