Mexican Millet

Recipe by Kozmic Blues
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a skillet over medium heat.
  • Add garlic and stir until just fragrant.
  • Add onions and jalapeno and fry until soft and golden, about 6-8 minutes.
  • Next, add the millet, and stir to coat the grains in the oil and vegetables. Fry until golden, about 4 to 6 minutes.
  • Pour in vegetable broth, then add tomato paste, salt, cumin and diced tomatoes, and stir to combine.
  • Bring to a boil, cover then lower the heat ti simmer for about 30 minutes, or until all liquid is absorbed.
  • Remove from heat, and allow to sit covered for 10 more minutes.
  • Stir in cilantro, then fluff with a fork before serving.
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