Spicy Tomato Millet

READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Fry onion and garlic in oil, on medium heat, until tender.
  • 2. Add jalapeno and millet. Cook, stirring often, for three minutes.
  • 3. Stir tomato paste into two cups water.
  • 4. Turn heat up to high. Add water-tomato mixture. Add marjoram, thyme, and anise. Add salt and pepper. Stir.
  • 5. Bring to a boil, turn down heat to medium-low, adn cook, covered, for 20 minutes.
  • 6. Turn off heat and let stand 5 minutes, or serve right away (with ginger-roasted vegetables beside). Enjoy!
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