Curried Couscous
19
People talking
Very nice change from rice or noodles, quick and goes well as a side dish. from Cooking Light
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
19
People talking
ingredients
- 2 teaspoons butter
- 1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
- 1⁄3 cup water
- 1⁄2 teaspoon curry powder
- 1⁄4 teaspoon ground allspice
- 1 (10 ounce) package couscous
directions
- Bring the butter, broth, and 1/3 cup water to boil in a medium saucepan.
- Gradually stir in the curry powder, allspice and couscous.
- Remove from heat, cover and let stand for 5 minutes.
- Fluff couscous with a fork.
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Count me in with the other reviews that gave 2 stars...I tried this last night, and did not like it, and it was mostly inedible. I did not like this curry sauce for the couscous at all. Granted I've tasted a lot of incredible curries from Asia and the Middle East and should have had my guard up when reading how this one is made...expected much better taste based on other reviews here, but curry, like good chilli, can a bit tricky to get right.
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Love the curry flavor and it went well with the spicy grilled chicken and stir fried vegetables I served it with. I did double the amount of allspice and curry powder, and that was perfect.
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I love couscous, I love curry & I love allspice! Why didnt I love this?? It tasted very plain to me and without spice. However, my 9 yr old enjoyed it which surprised me. I think this would be good as a base for something strong/spicy to be served over it like curried chicken etc. Thanks for posting.
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Really good, easy and perfeft with Szechuan Green Beans with Ground Pork (#298695). I used 1 cup of couscous and 1 3/4 cups of chicken broth and doubled the curry. Yummo!!
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