Mexican Macaroni Salad

Recipe by MA HIKER
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
  • Meanwhile, grate peel from limes; place in a small bowl. Squeeze juice from limes; add to peel in bowl.
  • Stir in dressing and taco seasoning mix.
  • Stir in avocado into dressing mixture.
  • In a large serving bowl, toss pasta with all remaining ingredients.
  • Pour dressing mixture over salad; toss gently to mix.
  • Cover and refrigerate at least one hour before serving to blend flavors.
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