Mexican King Ranch Chicken Casserole

READY IN: 2hrs
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 350 degrees Fahrenheit.
  • In a large skillet saute the onion and the bell pepper in hot oil over medium-high heat 5 minutes or until tender. Add the diced chicken to the onion and the bell pepper mixture.
  • Add the cream of chicken soup, cream of mushroom soup, tomatoes and green chilies, chili powder, garlic powder, salt, and the black pepper.
  • Line a greased 9-inch x 13-inch baking dish; layer one-third of the corn tortillas pieces in the dish.
  • Top with one-third of the chicken mixture.Top the chicken mixture with one-third of the cheddar cheese.
  • Repeat the layers twice.
  • Bake for 1 hour in a 350 degrees Fahrenheit oven.
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