Super Easy King Ranch Chicken Casserole

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can creamy chicken verde soup
  • 12
    cup water
  • 12
    teaspoon garlic powder
  • 2
    cups cubed cooked chicken (I used thawed, pre-cooked chicken breast strips meant for fajitas)
  • 5
    small corn tortillas (cut into strips)
  • 12
    cup shredded cheese (like Kraft Mexican Style 4 cheese blend, or plain old cheddar)
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DIRECTIONS

  • Preheat oven to 350.
  • Spray shallow casserole or pie plate with cooking spray.
  • In the pan- mix soup, water, garlic powder, and diced chicken.
  • Stir in tortilla strips.
  • Top with shredded cheese.
  • Bake for 25 minutes or until hot and bubbly.
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