Mexican Hot Chocolate

Recipe by ellie_
READY IN: 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour first 7 ingredients (water - nutmeg) in blender until smooth.
  • Add eggs (see note in description).
  • With machine running, slowly add hot milk through the hole in top of the blender cover, blending until foamy.
  • Serve immediately with extra hot milk or whipped cream.
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