Mexican Fish

Recipe by Pot Scrubber
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Coat fillets with flour seasoned with salt and pepper to taste.
  • Heat butter in skillet and lightly sautee fillets in butter til done and flaky.
  • Transfer fillets into individual casserole dishes or small oven proof bowls.
  • Divide sauce and chilis among them evenly and then sprinkle cheese over each evenly.
  • Bake for 15 minutes till cheese is nice and melted.
  • Sprinkle with cilantro leaves.
  • Note:Sometimes I put a layer of mexican rice (try recipe #117892) or orzo flavored with some cumin in the bottom of the bowl before assembling. A one dish meal and you have only one barely dirty skillet to clean!
  • Note:Sometimes I make this just for myself. Fry fish-pour a little sauce-add a TBS of chilis- sprinkle some cheese. It's not brain surgery or rocket science. Save what's left in the cans for another use like adding to scrambled eggs. I hope you enjoy this dish as much as I have for many years.
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