Jalapeno White Sauce

Recipe by Scafire-Jen
READY IN: 25mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat whipping cream in heavy saucepan over high heat.
  • When cream is ready to boil, stir in sour cream.
  • After sour cream is dissolved, reduce heat to medium.
  • Stir in chicken base and jalapeno juice and simmer.
  • While cream is heating: Make a roux by warming butter in a saucepan over medium heat, adding flour, and mixing with a wire whip until mixture starts to turn pale gold.
  • Just before cream mixture is ready to boil again, add roux, whisking briskly and constantly until roux is incorporated.
  • Remove from heat and add minced jalapeno and cheese.
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