Mexican Fiesta Fish
Dinner on the table, quickly, with a minimal effort! I found this recipe on a another website. It is so easy and delicious!
- Ready In:
- 1 1⁄2 lbs cod or 1 1/2 lbs tilapia fillets
- 1 cup salsa
- 1 cup shredded sharp cheddar cheese or 1 cup colby-monterey jack cheese
- 1⁄2 cup coarsely crushed corn chips
- avocado, peeled,pitted and sliced,as garnish (optional)
- sour cream, as garnish (optional)
- green chili, as garnish (optional)
- ripe olives, as garnish (optional)
- Lay the fish fillets in a single layer in a greased 8"x12" baking dish.
- Pour the salsa over the top, and then sprinkle evenly with the shredded cheese.
- Top everything with the crushed corn chips.
- Bake, uncovered, at 400°F for 15 minutes, or until fish is opaque and flakes with a fork.
- Serve with choice of garnish: sliced avocado, green chiles, olives and sour cream.
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My only complaint with this is that it could have used some seasoning. I think next time I'll put a little fajita seasoning or some garlic salt on the fish before adding everything else. Other than that, it was yummy and quick. The chips also stayed crispy on the top. We served it with Spanish rice and black beans and it was pretty yummy! I'll be making it again.Reply
This was very good, and so simple! I made this with tilapia fillets. I used velveeta instead of cheese, and next time I make this, I'll use more, cheese is so good on fish! I made my own salsa and used that, and it was delicious. I prepared it ahead of time, and just stuck it in the fridge until it was time to put it in. It took mine 20 minutes to cook.Reply
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