Mexican Fiesta Fish

Mexican Fiesta Fish created by Mercy

Dinner on the table, quickly, with a minimal effort! I found this recipe on a another website. It is so easy and delicious!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Lay the fish fillets in a single layer in a greased 8"x12" baking dish.
  • Pour the salsa over the top, and then sprinkle evenly with the shredded cheese.
  • Top everything with the crushed corn chips.
  • Bake, uncovered, at 400°F for 15 minutes, or until fish is opaque and flakes with a fork.
  • Serve with choice of garnish: sliced avocado, green chiles, olives and sour cream.
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RECIPE MADE WITH LOVE BY

@Mercy
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@Mercy
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"Dinner on the table, quickly, with a minimal effort! I found this recipe on a another website. It is so easy and delicious!"
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  1. PSU Lioness
    My only complaint with this is that it could have used some seasoning. I think next time I'll put a little fajita seasoning or some garlic salt on the fish before adding everything else. Other than that, it was yummy and quick. The chips also stayed crispy on the top. We served it with Spanish rice and black beans and it was pretty yummy! I'll be making it again.
    Reply
  2. kellymbrown
    This tasted wonderful and was VERY easy to make. It's going into my "inexpensive and quick" meal rotation. Thanks Mercy!
    Reply
  3. leigh.pope
    easy to fix and different from most fish dishes. would make it again
    Reply
  4. cookiemaker
    This was very good, and so simple! I made this with tilapia fillets. I used velveeta instead of cheese, and next time I make this, I'll use more, cheese is so good on fish! I made my own salsa and used that, and it was delicious. I prepared it ahead of time, and just stuck it in the fridge until it was time to put it in. It took mine 20 minutes to cook.
    Reply
  5. seth deitchman
    This was VERY easy to make. I think my only complaint is that it needed some more flavor. I think it was the salsa that I had. I added in some mange and some green olives and it made it much tastier. This is very easy and you can impress.
    Reply
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