Mexican Fiesta Fish

Name: Mexican Fiesta Fish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs cod or 1 1/2 lbs tilapia fillets; 1 cup salsa; 1 cup shredded sharp cheddar cheese or 1 cup colby-monterey jack cheese; 1/2 cup coarsely crushed corn chips; avocado, peeled,pitted and sliced,as garnish (optional); sour cream, as garnish (optional); green chili, as garnish (optional); ripe olives, as garnish (optional)

(8)

Recipe by Mercy

Dinner on the table, quickly, with a minimal effort! I found this recipe on a another website. It is so easy and delicious!

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs cod or 1 1/2 lbs tilapia fillets
1

cup salsa
1

cup shredded sharp cheddar cheese or 1 cup colby-monterey jack cheese
¹⁄₂

cup coarsely crushed corn chips
avocado, peeled,pitted and sliced,as garnish (optional)
sour cream, as garnish (optional)
green chili, as garnish (optional)
ripe olives, as garnish (optional)

DIRECTIONS

Lay the fish fillets in a single layer in a greased 8"x12" baking dish.
Pour the salsa over the top, and then sprinkle evenly with the shredded cheese.
Top everything with the crushed corn chips.
Bake, uncovered, at 400°F for 15 minutes, or until fish is opaque and flakes with a fork.
Serve with choice of garnish: sliced avocado, green chiles, olives and sour cream.

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Mexican Fiesta Fish

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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