Spicy Mexican Fish

Spicy Mexican Fish created by breezermom

A different way we enjoy our fish. Adapted from Quick Cooking.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a dish, arrange fish in a single layer.
  • Pour lime juice over fish.
  • Let stand for 15 minutes.
  • Combine the flour, taco seasoning, cumin and cayenne.
  • Remove fillets from juice and pat dry with paper towels and discard lime juice.
  • Coat fillets with flour mixture.
  • In a large skillet, cook fillets, in batches, over medium-high heat in oil for 6-8 minutes on each side or until fish flakes easily with a fork.
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RECIPE MADE WITH LOVE BY

@bmcnichol
Contributor
@bmcnichol
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"A different way we enjoy our fish. Adapted from Quick Cooking."
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  1. spookyloock
    I just cooked this fish for dinner using tilapia and it was delicious can’t wait to see more recipes
    Reply
  2. Kaelia R.
    What a wonderful compliment to my Spanish rice! The lime flavors really came through. I used tilapia as that was all I had, and it was the star of the show! Thanks!
    Reply
  3. rtle_Dallas
    Easy, fast, and right on with the seasonings. This will have repeat performances in our home. Enjoyed by all.....especially the cook.....me!
    Reply
  4. Katanashrp
    A great, simple recipe for fish. I enjoyed just the right amount of kick very much. Thank you,
    Reply
  5. breezermom
    Spicy Mexican Fish Created by breezermom
    Reply
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