Spicy Mexican Fish
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A different way we enjoy our fish. Adapted from Quick Cooking.
- Ready In:
- 35mins
- Serves:
- Units:
11
People talking
ingredients
- 36 ounces thawed haddock or 36 ounces cod fish fillets
- 1⁄2 cup lime juice
- 1⁄2 cup all-purpose flour
- 2 tablespoons taco seasoning
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon cayenne pepper
- 3 tablespoons vegetable oil
directions
- In a dish, arrange fish in a single layer.
- Pour lime juice over fish.
- Let stand for 15 minutes.
- Combine the flour, taco seasoning, cumin and cayenne.
- Remove fillets from juice and pat dry with paper towels and discard lime juice.
- Coat fillets with flour mixture.
- In a large skillet, cook fillets, in batches, over medium-high heat in oil for 6-8 minutes on each side or until fish flakes easily with a fork.
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RECIPE MADE WITH LOVE BY
@bmcnichol
Contributor
@bmcnichol
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"A different way we enjoy our fish. Adapted from Quick Cooking."
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I just cooked this fish for dinner using tilapia and it was delicious can’t wait to see more recipesReply
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What a wonderful compliment to my Spanish rice! The lime flavors really came through. I used tilapia as that was all I had, and it was the star of the show! Thanks!Reply
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Easy, fast, and right on with the seasonings. This will have repeat performances in our home. Enjoyed by all.....especially the cook.....me!1Reply
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A great, simple recipe for fish. I enjoyed just the right amount of kick very much. Thank you,Reply
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