Mexican Fiesta Chicken

Submitted by Babydoll070409

"This can be prepared in a crock pot or on the stove. I would suggest not adding the chicken until the last hr or so to prevent over cooking."

 

• Ready In: 1hr 40mins
• Ingredients: 12
• Serves: 10

ingredients

• 1 cup onion, chopped
• 2 tablespoons hot peppers, chopped
• 1 (15 1/4 ounce) can corn (drained)
• 1 (15 1/4 ounce) can pinto beans (rinsed and drained)
• 1 (15 1/4 ounce) can black beans (rinsed and drained)
• 1 (24 ounce) can diced tomatoes
• 1 (16 ounce) jar salsa
• 1 (1 1/4 ounce) package taco seasoning (reduced sodium)
• cumin
• salt & pepper
• 1 lb chicken breast, cut into bite size pieces
• 1⁄2 cup cilantro, chopped

directions

1. Sweat onions until soft.
2. Add jalopenos, continue to cook for a minute or two.
3. Add corn, both beans, tomatoes, salsa, seasonings.
4. Cook for about an hour over med/low heat (should just be simmering.) Add cilantro, then taste. Adjust seasoning to your preference.
5. Add chicken, simmer until chicken is cooked through.
6. serve over brown rice. I personally like to put a tortilla in a bowl, then rice then top the rice. Garnish with cheese and sour cream.