Mexican Fiesta Chicken
This can be prepared in a crock pot or on the stove. I would suggest not adding the chicken until the last hr or so to prevent over cooking.
INGREDIENTS
Nutrition- 1
- 2tablespoons hot peppers, chopped
- 1
- 1
- 1
- 1(24 ounce) can diced tomatoes
- 1(16 ounce) jar salsa
- 1(1 1/4 ounce) package taco seasoning (reduced sodium)
- salt & pepper
- 1
- 1⁄2
DIRECTIONS
- Sweat onions until soft.
- Add jalopenos, continue to cook for a minute or two.
- Add corn, both beans, tomatoes, salsa, seasonings.
- Cook for about an hour over med/low heat (should just be simmering.) Add cilantro, then taste. Adjust seasoning to your preference.
- Add chicken, simmer until chicken is cooked through.
- serve over brown rice. I personally like to put a tortilla in a bowl, then rice then top the rice. Garnish with cheese and sour cream.