Chicken Vindaloo

Recipe by Ranikabani
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READY IN: 55mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil.
  • Fry onions, ginger-garlic paste, cloves, cardamom, cinnamon until onions are golden brown on medium heat.
  • In a small bowl, put the cayenne pepper, turmeric, cumin, all spice, and make a watery paste with some water.
  • Add it to the onions.
  • Fry for about 3 minutes.
  • Add tomatoes and when tomatoes, onions and spices make a sauce, add vindaloo paste.
  • Cook for about 2 minutes and add chicken and a cup of water.
  • Cover and cook, stirring occasionally until done.
  • When it's almost done, add green coriander.
  • Cook until done.
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