Name: Lemon Garlic Chicken over Angel Hair Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 cup flour; 4 tablespoons parmesan cheese, grated; 1/2 teaspoon garlic powder; 1 lb boneless skinless chicken breast, cubed; 4 tablespoons butter; 1 lemon, juice of; 1/2 cup white wine; 2 cups hot water; 1 chicken bouillon cube, disolved in above water; 12 ounces angel hair pasta; 1/4-1/2 cup parmesan cheese, freshly grated

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Recipe by Vicki in CT

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Lemon Garlic Chicken over Angel Hair Pasta created by Crafty Lady 13

Elegant and delicious. 2/22/09 After reading some reviews and problem of too much liquid I would suggest decreasing to perhaps 1 1/2 cups or use the pasta water which has the starch from the pasta that would provide a thickener. Also, be sure all of the flour was used to coat the chicken; that could also be a part of the problem Thanks for the all the input reviewers!

Ready In:: 25mins
Serves:
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ingredients

¹⁄₂ cup flour
4 tablespoons parmesan cheese, grated
¹⁄₂ teaspoon garlic powder
1 lb boneless skinless chicken breast, cubed
4 tablespoons butter
1 lemon, juice of
¹⁄₂ cup white wine
2 cups hot water
1 chicken bouillon cube, disolved in above water
12 ounces angel hair pasta
¹⁄₄ - ¹⁄₂ cup parmesan cheese, freshly grated

directions

Combine flour, parmesan, and garlic powder. Dredge chicken in mixture.
Melt butter in large skillet. Add chicken and brown. Add liquid. Stir until thickened.
Meanwhile cook pasta according to package directions.
Drain pasta and place in large serving bowl.
Pour chicken and sauce over pasta. Toss gently. Top with grated cheese.
Garnish with fresh lemon slices and fresh parsley.

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RECIPE MADE WITH LOVE BY

@Vicki in CT

Contributor

@Vicki in CT

Contributor

"Elegant and delicious. 2/22/09 After reading some reviews and problem of too much liquid I would suggest decreasing to perhaps 1 1/2 cups or use the pasta water which has the starch from the pasta that would provide a thickener. Also, be sure all of the flour was used to coat the chicken; that could also be a part of the problem Thanks for the all the input reviewers!"

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review by Madonna 66

5/25/2011

Very tasty! I did have a problem with my parmesan cheese not sticking to the chicken, used a real fresh grated one, not the 'fake' one from the can but I just added a sprinkle on top when serving. Like others have said before, make sure you use all the flour and the sauce thickens nicely. I did add extra lemon, just a personal preference. Even my 4 yr old twins loved it!!!

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review by Crafty Lady 13

1/31/2010

This dish came together in a flash. I really enjoyed the flavors of the chicken, lemon and garlic with a hint of the white wine. I added some minched garlic to the chicken as it was browning. I will be making this dish often. Thanks for sharing Vicki in CT. Made for July, 2009 Aussie/NZ Swap. Update: This recipe is in my Top Favorites of 2009 Cookbook.

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photo by Backwoods Baker

12/16/2009

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review by Backwoods Baker

12/15/2009

It was good. I didn't have angel hair or white wine so I used spagetti and white wine vinegar. That still turned out well. the flavor of the chicken is excellent and it was a hit for the family.

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review by Katanashrp

9/5/2009

This was the best lemon chicken that I've ever made. My BF fully agrees. I used pasta water to dissolve the bouillon cube, and it worked out great. Thank you very much for sharing this wonderful recipe.

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