Fiesta Chicken

Submitted by Denise Crosswhite1

"A zesty way to get moist chicken breast!"

 

• Ready In: 55mins
• Ingredients: 4
• Serves: 6

ingredients

• 6 boneless skinless chicken breasts, thawed
• 1 package taco seasoning
• salsa
• sour cream

directions

1. coat the chicken with the seasoning, by shaking in a bag.
2. Cook in oven, in casserole dish, 350 degrees for 45 minutes.
3. After 30 minutes, top chicken with salsa and continue baking.
4. Serve with sour cream.
5. You can also bbq the chicken, but skip the salsa step and just serve with salsa and sour cream.

Reviews

[momof2tots]

very rich and yummy! I brushed on some sour cream and just sprinkled on the taco seasoning...very moist and tender. the tast was very good, it was very easy. next time I think Ill top it with some cheese, tomatoes and green onion. really good served with sour cream!

 

[Charlotte J]

I made this in the crock pot today. I drained off the extra liquid after 3 hours of cooking then added Recipe #364833 by Chef budgiesntiels and my homemade salsa. Everyone like it prepared this way but I'll also try it again baking it. Made for *Zaar Cookbook Tag July 2009* game

 

[Wishing]

This was a very tasty and super EASY recipe! The chicken was moist and just the right amount of spiciness. I also, put mexican jalepeno cheese on top and served it with sour cream. It was YUMMY!

 

[Carolyn Schley]

Really good. Wasn't sure if I was to cover the casserole during baking. I did and it turned out great. I added about a 1/16 oz. slice of co-jack cheese (as thin as the deli could slice it) to the top of each breast after complete and let this melt down from natural heat before serving. A definite repeat.

 

[MustangMom]

This was easy and delicious--we all loved it! I topped the chicken off with some grated mexican style cheese, a dollop of sour cream, chopped green onions, and some fresh cilantro! YUMMY!!